I also give advice

8 Jul

I have discovered a new disciplinary action I can take on my “lets ever test mom” fruit from my loin, minions. Actually, It came to me in my “I have to come up with something better” brain storming session.

Well, maybe I can’t use it right now since where we live there aren’t any Seagull’s… but somewhere in the near future I see myself whipping this one out of my “mommy don’t mess around” pants pocket.

Seagull’s are from the Devil himself. I have reason to believe that they do most of his shitty work! {yes! pun intended} If you have lived or do live anywhere near these dreaded things, just move. Or in fact, just write this down under your list of PRO’s for these nasty, hateful doers.

I grew up going to the beaches on the West Coast and nothing scared me more than those damned birds, okay seaweed and floating diapers were a close second, but the birds win it hands down. So why not put a little fear in your kids. It’s healthy. Even if it means they are scared of birds for the rest of their lives {annnd most likely will have to go to hours of therapy because they can’t get the imagine out of their head}, it’s a risk I am willing to take.

I have come up with a very tactful and most highly achievable way to get your kids to listen to you. Say, for instance, little “I wipe my own butt” wasn’t listening to you and nooooooooooooo matter what you did nothing stopped him from finding it OH SOOOO funny to pee in the bathroom soap dispenser {true story}.Well, no more, little “I eat my own boogers because they are salty”, NO MORE! The time to listen to MOM; MASTER OF ALL THINGS, IS NOW!!

Here’s how it can go down:

You pull your child close, just so you and them can hear the words seeping out of your confident, sturdy mouth. You say something like this to them:

“Listen carefully and carefully listen riiiiight now… I am going to give you one more chance to start listening or else boiiiiiiiiii, your butt is going to be on that shore line with a bag of Lays Baked Potato Chips begging to the Lord that those Seagull’s don’t bite your hand off, tooooo fast. I have nooooo problem with letting them peck at your hand until it bleeds or if they are hungry enough, chew it right off. Seagulls marvel at the happiness that they will encounter by little boys who disobey, like you. I. Swear. To. You! You only get ONE. MORE. CHANCE. Or sooooooooooo help me GOD, I will go to Costco and get the variety pack and make you stand out there forrrrrrr HOURS and you just HOPE TO GOD that they have mercy on you because right now, it’s all up to them. Go ahead and test me on that oneeeeeee. If you want to live a future with all your appendages intact, I would listen, and listen NOOOWWWWWWWW! Do you understand?! I hope to God that you do, because those Seagulls have been watching your actions, and they are ready to attack!!!!”

If just the mere telling them this prospected horror doesn’t do the trick, well then ACTUALLY do it. I don’t know about you, but Seagull’s are vicious birds that apparently are high on Potato Chip CRACK {where can I get some?} and will fight to the death for one morsel of salty goodness {can you blame them?}. They scare the crap out of me and I am sure they will put a little fear in your kid.

Use this to your advantage.

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You won’t regret it once you see the horror look on your kids face when the creature comes soaring down headed straight at your kids face squawking and screeching. Not just one, but a hundred will catch the attention of your chip-holding disobedient child, and once that happens, the plan has official been put into play. Make it even more interesting for onlookers and draw a circle in the sand and tell your child they can’t leave that circle and that they have to stand there holding out their hands full of chips until all the chips are gone. Once all the chips are gone, pour remaining crumbs in your child’s hand and set your watch to 3 minutes. Why? Because the birds are most aggressive once they find out that the food is almost gone. Threaten to set your timer for a longer period of time if they haven’t learned the lesson yet. Be strong even when your child starts to scream, cry, or bleed, it’s just the sounds and wounds of learning a hard lesson. Be patient.

And, maybe, just for shits and giggles, when you get home, show them the movie The Birds and see if that doesn’t seal the deal on your end.

Just see.

So there you are, say at the store, and little “I-pee-in-soap-dispensers” is acting up again. Merely threaten.

Do I hear seagulls? {hold your hand up to your ear} I believe that they are hungry today! Should we go seeeeeeee? ….. No? Okay, well then knock IT OFF before we magically end up in Seagull Hell!”

Their little heads will remember having Seagulls almost eat them, and they will almost immediately straighten up. I guarantee it. Then in the near future you should be on the path to just having to make Seagull squawking sounds to get them to be reminded of the horror and get in line. It’s really as simple as that.

But…

If you have learned that your child is not scared of Seagulls or birds, the probability of  you watching them get shit on by a couple of birds is hopeful and enjoying, which always makes me feel better about my kids not listening. So either way, it’s a win, win!!!! Winning!

seagulls_feeding 

Warning: please take my parenting advice with a grain of salt, in fact, take it with a grain of salty booger.
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Cinnabon Cinnamon Rolls-copycat

26 Jun

 

Hey guys!
Check out my new section of my blog by clicking here!

You can learn how to make these bad boys and don’t worry….
There is more where this came from…

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Here’s my version of a combination of a few recipes claiming to be Cinnabon™ Cinnamon Rolls. It’s close. Enjoy!

Ingredients:

  • 1 package of dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups of flour

Filling:

  • 1½ cup packed brown sugar {I use dark brown}
  •  3 ½ tablespoons cinnamon
  • 1/3 cup butter, softened {not melted}

Icing/Topping:

  • 8 tablespoons butter
  • 1½ cup powdered sugar
  • 1/4 cup cream cheese
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

Warm up milk so that when you touch it, it feels like a warm bath, not scolding. If you have never dissolved yeast in milk before, please read about it here. Set aside somewhere out of a draft, like the microwave. Yeast should start to bubble and rise after a few minutes. If it doesn’t refer to the link above. But, while the yeast is doing its thing…

In your Kitchen Aid mixer, add Flour, sugar and salt. Mix on slow speed until well mixed. Take out 1 cup of flour mixture and set aside.

Using your “paddle”attachment, mix in butter and eggs slowly. Mix on speed “2” or low for 2 minutes.

Switch out and use your “dough hook” attachment.

Slowly add your bubbly yeast while continuing to mix. SLOWLY. Try not to let the yeast “puddle” in the mixture. Mix on “2” or low for another 2 minutes. Add remaining flour mixture that you set aside adding 1/2 cup at a time. Let the mixer “knead” the dough for another 4-6 minutes. Once dough reaches the top of the hook turn off.

Oil a large bowl and place dough in it. Cover with a towel and set aside out of any drafts. I place mine in a un-heated oven to protect it from the cold. Let rise for 1 hour or more. Usually until the dough has doubled in size.

While your dough is rising, you can work on your filling.

Combine brown sugar and cinnamon in a bowl and mix until well combined. Set aside.

Once dough has doubled in size, punch down the dough.

Oil the bottom of a two cookie sheets and place dough in the middle of one and put the other aside. With your clean hands, press the dough all around the cookie sheet {staying with the rectangle shape}. Once you have a rectangle shape of the whole cookie sheet get a spoon and spread on your softened butter over the surface of the dough. *Make sure your butter is softened, not melted*

Once you have spread your butter over the dough, get your brown sugar and cinnamon mixture and sprinkle over the top of the butter. Spreading evenly.

Roll your dough starting from one side, making a tight roll.

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Once rolled slice the rolled dough in 9-12 pieces {depending on how big you want your rolls}

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Place each roll onto the other oiled cookie sheet you had set aside.

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Once all rolls are on your oiled cookie sheet, place towel over them and set somewhere out of a draft to let the rolls rise for about an hour or more, again.

Note: Place rolls closer together on pan, about one inch apart for more of a soft edged cinnamon roll. Spread rolls out more if you like a crusty cinnamon roll.

Rolls after 2nd rise, doubled in size!

Rolls after 2nd rise, doubled in size!

Rolls should double in size and be ready to bake!

Bake at 400° for 10 minutes or until brown

While your rolls are baking, get your icing ready!

Icing: Beat butter and cream cheese until smooth. Add vanilla and salt and beat more. Then lastly beat in the powdered sugar slowly. Beat until fluffy and spread on warm rolls. OR – place in an airtight container and use later, simply by warming up your cinnamon roll and spooning on a scoop of refrigerated icing on top and let melt.

Note: Yields 9-12 rolls per recipe. I double my recipe, because I love them that much.

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Freezing Option: Yes, you can prepare these bad-boys and freeze them for later. After you have sliced your cinnamon rolls, place them in a gallon Ziploc bag, you can usually fit 9 in one bag. Suck out as much air as you can and seal bag. Lay rolls flat in the freezer for about 2 hours before you move them elsewhere in the freezer, if needed. To eat, bring rolls out of the freezer and place them out on an oiled cookie sheet. After placing rolls on cookie sheet, cover them with a clean towel and let thaw and rise for about an hour or more, until doubled. Then bake as usual!

ENJOY!!!

Bar bets

25 Jun

I love bar bets. I’ve won a few and failed at many. But they always can lighten up a room, boring party, or your grandmas memorial service.

Here are a few that I plan on using in the near future. Who knows, you could even be on my targeted list, so pay attention. Smarty.

 

Annnd you should subscribe to that dudes YouTube thingy, he’s got shit tons more!